I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
Autumn is coming. There are special fruits for autumn in the market ~ let's taste the taste of autumn together ~
A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
Grapefruit belongs to the autumn fruit. According to traditional Chinese medicine, grapefruit has the medical functions of relieving cough and asthma, clearing heat and resolving phlegm, strengthening the spleen and eliminating food, and relievi... ...